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–+ servings
Mexican Rice and Black Beans

Savor the Flavor: Easy Mexican Rice and Black Beans Recipe

A quick and flavorful vegan dish of Mexican Rice and Black Beans, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Medium Grain White Rice Brown rice can be used but will take longer to cook.
  • 2 tablespoons Olive Oil Avocado oil can be substituted.
For the Flavor
  • 1 medium Yellow Onion Shallots can be used if onions are unavailable.
  • 1 medium Poblano Pepper Green bell pepper can be substituted for less heat.
  • 2 cloves Garlic Fresh garlic is preferred, but pre-minced also works.
  • 1 teaspoon Paprika Smoked paprika will enhance flavor.
  • 1 teaspoon Ground Cumin No exact substitute, coriander is a decent alternative.
  • 1 teaspoon Dried Oregano Italian seasoning can be used if oregano is unavailable.
  • 1 teaspoon Kosher Salt Adjust if using table salt.
  • 1 teaspoon Ground Black Pepper White pepper can be substituted.
For the Sauce
  • 2 tablespoons Tomato Paste Sauté for fuller taste.
  • 2 cups Chicken-Style Broth Use vegetable broth for vegan option.
For the Protein
  • 1 can Black Beans Canned beans save time.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add diced onion and chopped poblano pepper, sauté for 3 minutes until the onion softens.
  2. Stir in minced garlic, cooking for 30 seconds until fragrant. Add the rice, spices, and tomato paste; cook for 1 minute to deepen flavors.
  3. Pour in the broth and add the black beans. Bring to a boil, then reduce heat to low and simmer for 20 minutes until rice absorbs liquid.
  4. Cover the skillet and cook undisturbed for 20 minutes. Check rice for tenderness; it should be fluffy and liquid mostly absorbed.
  5. Remove from heat, fluff the rice with a fork, and serve warm. Enjoy your Hearty Mexican Rice and Black Beans!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 450mgPotassium: 600mgFiber: 12gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

This dish is perfect for meal prep; portion into containers for easy meals throughout the week.

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