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Halloumi Sandwich

Savor the Flavor: Perfect Halloumi Sandwich Bliss

Experience the delightful Halloumi Sandwich, a vibrant Mediterranean-inspired dish packed with flavor and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 oz Halloumi Cheese Slice thickly (½ inch)
  • 4 slices Ripe Tomatoes Use ripe for best flavor
  • 10 leaves Fresh Basil Leaves Or substitute with arugula
  • 2 slices Crusty Ciabatta or Sourdough Bread Choose quality bread
For Grilling
  • 2 tbsp Olive Oil Can substitute with avocado oil

Equipment

  • grill
  • Stovetop Grill Pan

Method
 

Step-by-Step Instructions for Grilled Halloumi Sandwich
  1. Preheat your grill or stovetop grill pan to medium heat, about 400°F (200°C).
  2. Slice the ciabatta or sourdough bread and brush both sides with olive oil.
  3. Grill the halloumi for 2-3 minutes on each side until golden brown.
  4. Layer grilled halloumi, tomatoes, and basil on one piece of bread.
  5. Grill the assembled sandwich for 1 minute on each side to crisp the bread.
  6. Remove from the grill, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 400mgIron: 2mg

Notes

Feel free to customize the sandwich with avocado or balsamic glaze. Store leftovers in an airtight container for up to 3 days.

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