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–+ servings
Jalapeno Peach Chicken

Savor the Sweet Heat of Jalapeno Peach Chicken Tonight

Experience the vibrant fusion of heat and sweetness with my Jalapeno Peach Chicken – a delicious meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts The main protein that offers juicy bites when cooked properly.
  • 2 tablespoons Olive Oil Provides richness and aids in achieving that perfect sear.
For the Spice Mix
  • 1 teaspoon Salt Essential flavor enhancer; adjust based on your preference.
  • 1 teaspoon Black Pepper Essential flavor enhancer; adjust based on your preference.
  • 2 pieces Jalapenos Infuse heat into the dish; feel free to deseed for milder spice.
For the Fruit Glaze
  • 2 cups Peaches Offers natural sweetness that complements the heat; canned peaches work in a pinch.
  • 1/4 cup Honey Sweetens the glaze and balances the spiciness beautifully.
  • 2 tablespoons Apple Cider Vinegar Adds a touch of acidity to brighten flavors; substitute with lemon juice if desired.
  • 1/2 cup Water Helps achieve your desired glaze consistency.
  • 1 tablespoon Cornstarch Acts as a thickener for the sauce; flour can be swapped if needed.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to prepare for cooking.
  2. Season the chicken breasts with salt and black pepper on both sides.
  3. Sear the chicken in an oven-safe skillet with olive oil for 3-4 minutes on each side until golden brown.
  4. Remove the chicken from the skillet and set it aside.
  5. In the same skillet, sauté diced jalapenos and fresh peaches for 2-3 minutes.
  6. Whisk honey, apple cider vinegar, water, and cornstarch until smooth.
  7. Combine the honey mixture with the jalapenos and peaches, stirring and simmering for 2-3 minutes.
  8. Return the seared chicken to the skillet and spoon the sauce over it.
  9. Transfer the skillet to the oven and bake for 20-25 minutes until chicken reaches 165°F (74°C).
  10. Allow the chicken to rest for a few minutes before serving with extra glaze.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 15mgIron: 1mg

Notes

Serve with fluffy jasmine rice or a fresh summer salad for a delightful meal suitable for any occasion.

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