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Bacon Mushroom Meatloaf

Savory Bacon Mushroom Meatloaf That's Comfort Food Gold

A Bacon Mushroom Meatloaf that combines juicy ground beef with creamy Swiss cheese and crispy bacon for a delicious comfort food dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80/20 for optimal juiciness.
  • 1 cup Shredded Swiss Cheese Substitute with mozzarella or cheddar if preferred.
  • 6 slices Cooked Bacon Can be replaced with turkey bacon for a lighter option.
  • 1 cup Mushrooms Fresh varieties like button or cremini work well.
  • 1 medium Onion Use yellow or white onion; shallots can serve as a good substitute.
  • 2 cloves Garlic Adjust the quantity to suit your personal taste.
  • 2 Eggs Can substitute with flax eggs for a vegan alternative.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs for a gluten-free version.
  • 2 tbsp Worcestershire Sauce Liquid aminos can be a substitute for a soy-free option.
  • 1 tsp Salt Adjust according to your taste.
  • 1 tsp Pepper Adjust according to your taste.
  • 2 tbsp Fresh Parsley Optional garnish for freshness.

Equipment

  • Loaf pan
  • Skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with foil.
  2. Cook the bacon in a skillet over medium heat for 6–8 minutes until crispy, then set aside.
  3. Sauté chopped mushrooms in the leftover bacon fat for 4–5 minutes until browned and tender.
  4. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper; mix gently.
  5. Fold in the sautéed mushrooms and crumbled bacon, then add shredded Swiss cheese and mix until combined.
  6. Transfer the mixture to the loaf pan, shape into a loaf, and sprinkle additional Swiss cheese on top.
  7. Bake for 45–55 minutes until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing.
  8. Slice the meatloaf, drizzle with pan juices, and garnish with parsley before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 850mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Avoid overmixing the meat mixture to maintain a tender texture. Add extra Swiss cheese on top during the last 5 minutes of baking for a melted delight.

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