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BBQ Bacon Cheddar Meatloaf

Savory BBQ Bacon Cheddar Meatloaf for Ultimate Comfort Food

BBQ Bacon Cheddar Meatloaf is a flavorful and comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 mini meatloafs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground beef Use lean ground beef for a healthier version.
  • 1/2 cup Chili sauce Or use ketchup if in a pinch.
  • 4 strips Bacon Can substitute with turkey bacon for a lighter version.
  • 1 cup Sharp cheddar cheese, shredded Feel free to use your favorite cheese.
  • 1/2 cup Panko breadcrumbs Regular breadcrumbs will work too.
  • 1 large Egg Consider a flax egg for a vegan version.
  • 1 teaspoon Onion powder Substitute with fresh minced onions if preferred.
  • 1 teaspoon Seasoned salt Regular salt is a suitable replacement.
  • 1 teaspoon Granulated garlic Use fresh garlic for more flavor.
  • 2 tablespoons Worcestershire sauce Soy sauce is a gluten-free option.
  • 1 tablespoon Yellow mustard Optional for milder flavor.
  • 1/2 cup BBQ sauce The finishing glaze for the meatloaf.
Optional Toppings
  • 2 tablespoons Chopped green onions Adds a fresh kick before serving.
  • 1/4 cup Extra BBQ sauce For those who appreciate more flavor!

Equipment

  • Oven
  • frying pan
  • Mixing Bowl
  • Baking Sheet
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C).
  2. In a frying pan over medium heat, cook bacon until crispy (6-8 minutes), then crumble it.
  3. In a large mixing bowl, combine ground beef, crumbled bacon, chili sauce, breadcrumbs, eggs, onion powder, seasoned salt, garlic, Worcestershire sauce, mustard, and cheddar cheese. Mix until just combined.
  4. Divide mixture into 8 equal portions and shape into mini meatloafs, pressing a small indentation into each.
  5. Brush BBQ sauce over tops of each meatloaf.
  6. Place meatloafs on a lined baking sheet and bake for 25 minutes, or until they reach an internal temperature of 160°F (71°C).
  7. Switch oven to broil for an additional 2-5 minutes for extra color.
  8. Let the mini meatloafs rest for 5 minutes before serving.

Nutrition

Serving: 1mini meatloafCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Avoid over-mixing to keep the meatloaf tender. Check internal temperature for doneness. Customize flavors as desired.

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