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Candied Kielbasa Bites

Savory Candied Kielbasa Bites That Will Wow Your Guests

These Candied Kielbasa Bites combine sweet, savory, and smoky flavors, perfect for impressing guests at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 lb Kielbasa Sausage Polish, beef, turkey, or smoked sausages
  • 1 cup Brown Sugar Light or dark brown
  • 1/2 cup Honey Agave syrup for vegan option
  • 1/2 cup Ketchup
  • 2 tbsp Dijon Mustard or Yellow Mustard
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika optional
For Additional Toppings
  • 1/2 tsp Crushed Red Pepper Flakes optional for heat
  • 2 tbsp Chopped Fresh Parsley for garnish

Equipment

  • Baking Sheet
  • medium saucepan
  • Spatula

Method
 

Step‑by‑Step Instructions for Candied Kielbasa Bites
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. Slice kielbasa into ½-inch thick rounds and arrange them in a single layer on the prepared baking dish.
  3. In a saucepan, combine brown sugar, honey, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and smoked paprika. Heat over medium until smooth.
  4. Pour the glaze over the kielbasa and stir gently to coat evenly.
  5. Bake uncovered for 20-25 minutes, stirring halfway, until the glaze thickens.
  6. Allow to cool slightly before serving with toothpicks.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 22gProtein: 10gFat: 8gSaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgSugar: 15gCalcium: 1mgIron: 3mg

Notes

Make ahead of time and store for easy access during gatherings. Experiment with glaze variations for added flavor.

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