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Caramelized Onion and Goat Cheese Tarts

Savory Caramelized Onion and Goat Cheese Tarts Made Easy

Delight in these Caramelized Onion and Goat Cheese Tarts, a simple yet elegant appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 tarts
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Store-bought is easiest; homemade can add a gourmet touch.
For the Filling
  • 2 tablespoons Olive Oil Adds richness and flavor; substitute with vegetable oil for a neutral taste.
  • 1 tablespoon Butter Enhances the pastry's flakiness and richness; use margarine for dairy-free.
  • 2 medium Onions Yellow or red onions can be used interchangeably.
  • 1 teaspoon Sugar Aids in caramelization; brown sugar can be used for a deeper flavor.
  • 1 teaspoon Salt Enhances overall flavor; consider using sea salt for a gourmet touch.
  • 1 teaspoon Pepper Adjust to taste or replace with white pepper for a milder note.
  • 1 teaspoon Balsamic Vinegar Provides acidity and depth to the onions.
  • 1 teaspoon Thyme Herbal component that pairs well with the flavors.
  • 4 ounces Goat Cheese Creamy component that balances the sweetness; substitute with feta for a tangier option.

Equipment

  • large skillet
  • Baking Sheet
  • sharp knife

Method
 

Step-By-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once the butter melts, add 2 medium sliced onions, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of pepper. Let the onions cook undisturbed for about 5 minutes. Stir occasionally for an additional 15 minutes until they are soft and caramelized. Stir in 1 teaspoon of balsamic vinegar and 1 teaspoon of thyme, cooking for 5 more minutes until jammy and fragrant.
  2. While the onions caramelize, preheat your oven to 400°F (200°C). Roll out 1 sheet of puff pastry on a lightly floured surface until about ¼ inch thick. Cut into six rectangles and arrange on a baking sheet lined with parchment paper. Spread the caramelized onion mixture over each rectangle, leaving a small border. Crumble 4 ounces of goat cheese on top of the onions, sprinkling a bit of extra thyme.
  3. Place the prepared tarts in the preheated oven and bake for 15 minutes or until golden and puffed up. Check every couple of minutes after the initial 15.
  4. Remove the tarts from the oven and let them cool on the baking sheet for about 5 minutes. Transfer to a serving platter and enjoy warm.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 400mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

To avoid sogginess, drain any excess moisture from sautéed onions before layering them on the pastry. You can pop the assembled tarts in the fridge for about 10 minutes before baking for better flakiness.

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