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Savory Cheddar & Bacon Dutch

Savory Cheddar & Bacon Dutch Baby: A Cozy Breakfast Delight

This Savory Cheddar & Bacon Dutch blends fluffy textures with rich flavors for a cozy breakfast experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs can substitute with flax eggs for a vegan option
  • 1 cup All-Purpose Flour for a gluten-free version, replace with a gluten-free flour blend
  • 1 cup Milk use any non-dairy milk as a substitute
  • 2 tablespoons Melted Butter can use olive oil for a dairy-free option
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper optional for a milder flavor
For Toppings
  • 1 cup Shredded Sharp Cheddar swap with gouda or pepper jack for variation
  • 4 slices Crispy Bacon substitute with sautéed mushrooms or crispy tempeh for a meat-free alternative
  • 2 tablespoons Fresh Parsley/Chives for garnish
Optional Drizzle
  • 2 tablespoons Honey or Hot Honey adds a sweet-savory element

Equipment

  • Cast-iron skillet
  • blender

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat thoroughly.
  2. In a blender, combine eggs, flour, milk, melted butter, salt, and black pepper. Blend until smooth and let rest for 5 minutes.
  3. Remove the hot skillet from the oven, add 1 tablespoon of butter, and swirl to coat the bottom evenly.
  4. Pour the rested batter into the hot skillet, ensuring it sizzles upon contact.
  5. Sprinkle shredded sharp cheddar and crumbled bacon evenly over the batter.
  6. Bake for 20 to 25 minutes, watching for the edges to puff up and turn golden brown.
  7. Garnish with chopped parsley or chives and drizzle with honey if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat to maintain texture.

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