Go Back
–+ servings
Savory Cheddar & Bacon Dutch

Savory Cheddar & Bacon Dutch Baby: A Cozy Breakfast Delight

Indulge in the light and fluffy Savory Cheddar & Bacon Dutch Baby, perfect for a cozy breakfast or brunch with gluten-free options.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs consider flax eggs for vegan version
  • 1 cup All-Purpose Flour substitute with a gluten-free flour blend
  • 1 cup Milk use dairy-free milk for lactose-free option
  • 3 tablespoons Melted Butter use coconut oil as dairy-free substitute
  • 1/2 teaspoon Salt omit in low-sodium versions
  • 1/4 teaspoon Black Pepper omit or replace with cayenne for extra spiciness
For Toppings
  • 1 cup Sharp Cheddar Cheese switch with gouda, feta, or pepper jack
  • 6 slices Crispy Bacon replace with sautéed mushrooms or crispy tempeh
  • Fresh Parsley and Chives for garnish

Equipment

  • Cast-iron skillet
  • Mixing Bowl
  • whisk
  • oven mitts

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
    Savory Cheddar & Bacon Dutch
  2. In a mixing bowl, combine eggs, all-purpose flour, milk, melted butter, salt, and black pepper. Whisk until smooth and let it rest for 5 minutes.
    Savory Cheddar & Bacon Dutch
  3. Remove the hot skillet from the oven and add 1 tablespoon of butter, swirling to coat the bottom. Pour in the batter immediately.
    Savory Cheddar & Bacon Dutch
  4. Sprinkle sharp cheddar cheese and crumbled bacon on top, spreading them out evenly.
    Savory Cheddar & Bacon Dutch
  5. Bake for 20–25 minutes until puffed and golden brown, with crisp edges and a soft center.
    Savory Cheddar & Bacon Dutch
  6. Remove from the oven, garnish with fresh herbs, and optionally drizzle with honey before serving warm.
    Savory Cheddar & Bacon Dutch

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, serve the Dutch Baby fresh from the oven and consume within 1 hour. Store leftovers in an airtight container in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!