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–+ servings
Chicken Fricassée with Shallots and Bacon

Savory Chicken Fricassée with Shallots and Bacon Unveiled

A comforting Chicken Fricassée with Shallots and Bacon, perfect for family dinners and busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Can substitute with drumsticks
  • 1 teaspoon Salt Use kosher or sea salt
  • 1 teaspoon Freshly ground black pepper Adjust according to taste
For the Flavor
  • 6 slices Bacon Turkey bacon works as a substitute
  • 3 tablespoons Unsalted butter Can replace with olive oil
  • 3 cloves Garlic Swap for garlic powder if necessary
  • 2 pieces Shallots Can substitute with yellow onions
  • 2 teaspoons Fresh thyme Use dried thyme in smaller amounts if needed
For the Sauce
  • 1/2 cup Dry white wine Can substitute with chicken broth

Equipment

  • Large heavy-bottomed skillet

Method
 

Step-by-Step Instructions
  1. Begin by rinsing and drying the chicken thighs. Season generously with salt and pepper, and let rest for 15 minutes.
  2. In a skillet over medium heat, add diced bacon and sauté for 5-7 minutes until crispy. Remove and drain on paper towels.
  3. Add butter to bacon drippings in the skillet, increase heat, and sear chicken thighs skin-side down for 8-10 minutes until golden brown. Flip and cook for another 6-7 minutes.
  4. Lower heat and add remaining butter. Add sliced shallots and minced garlic, cooking for about 10 minutes until shallots are golden.
  5. Return chicken and bacon to the skillet, pour in white wine, scrape up browned bits, and add thyme. Season to taste.
  6. Preheat oven to 350°F (180°C). Transfer skillet to oven and bake uncovered for about 30 minutes.
  7. Remove from oven, let stand for 5 minutes before serving. Spoon the sauce over the chicken and enjoy.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

This recipe can be served with creamy mashed potatoes or roasted vegetables.

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