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The Best Shrimp Creole Recipe

Savory Comfort: The Best Shrimp Creole Recipe in 45 Minutes

The Best Shrimp Creole Recipe delivers authentic New Orleans flavor in just 45 minutes, perfect for a family-friendly dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Canola Oil Substitute with ghee for richer flavor.
  • 1 tablespoon Butter Can replace with additional oil for a dairy-free option.
  • 1 medium Onion, finely chopped Use yellow or white onion for best results.
  • 1 medium Green Bell Pepper, finely chopped Swap with red or yellow for a sweeter profile.
  • 2-3 stalks Celery, chopped Omit if unavailable.
  • 4 cloves Garlic, minced Garlic powder works in a pinch.
For the Flavor
  • 1 tablespoon Cajun/Creole Seasoning Purchase pre-made or make your own.
  • 1 teaspoon Dried Thyme Oregano could be used as a substitute.
  • 1/2 teaspoon Cayenne Pepper Adjust according to your taste, or omit for a milder flavor.
  • 1 Bay Leaf Remember to remove before serving.
For the Sauce
  • 1 can (15 ounces) Tomato Sauce Diced tomatoes can be used for a chunkier texture.
  • 1 cup Water Vegetable or seafood broth adds more flavor.
  • 1 tablespoon Worcestershire Sauce Soy sauce can act as a substitute.
For the Main Component
  • 1.5 pounds Shrimp, peeled & deveined Adjust quantity based on preference.
  • Tabasco Sauce Omit for a non-spicy option.
  • Salt and Pepper Essential for basic seasoning.
Finishing Touches
  • 2 tablespoons Fresh Parsley, chopped Green onions make a fine substitute.
  • Lemon Wedges Serve on the side for added brightness.
  • Cooked Rice To serve as a base.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of canola oil and 1 tablespoon of butter over medium-high heat.
  2. Add 1 medium finely chopped onion, 1 chopped green bell pepper, and 2-3 chopped celery stalks to the skillet. Sauté these vegetables for about 10-12 minutes.
  3. Stir in 4 minced garlic cloves, 1 tablespoon of Cajun seasoning, 1 teaspoon of dried thyme, 1/2 teaspoon of cayenne pepper, and 1 bay leaf into the sautéed vegetables.
  4. Pour in 1 can of tomato sauce and 1 cup of water, along with 1 tablespoon of Worcestershire sauce. Bring to a boil, then reduce to medium-low and simmer for 8-10 minutes.
  5. Gently add 1.5 pounds of peeled and deveined shrimp to the sauce. Cook for 1-2 minutes until they turn pink and opaque.
  6. Taste and adjust the seasoning with Tabasco sauce, salt, and pepper. Remove the bay leaf before serving.
  7. Sprinkle 2 tablespoons of freshly chopped parsley over the top and serve hot over cooked rice, accompanied by lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 12gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For best results, use fresh shrimp and high-quality canned tomato sauce. Customize the heat level according to your preference.

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