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–+ servings
CHICKEN ENCHILADAS

Savory Cornbread Stuffing with Bacon for Cozy Dinners

This Savory Cornbread Stuffing with Bacon is a cozy dinner recipe perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken You can use rotisserie chicken.
  • 1 can Roasted Green Chilies Swap in jalapeños for extra heat.
  • 1 tablespoon Cumin Or adjust to taste.
  • 1 tablespoon Chili Powder Or adjust to taste.
For the Tortillas
  • 8 pieces Tortillas Use flour or corn tortillas.
For the Sour Cream White Sauce
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 cup Cheese Pepper Jack or Cheddar, or a mix of your favorites.
Finishing Touch
  • 1 cup Cilantro Optional garnish.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and gather your ingredients and equipment.
  2. Combine shredded chicken, roasted green chilies, and spices in a large mixing bowl.
  3. Mix sour cream with a splash of milk for the tangy white sauce and spread some on the bottom of the baking dish.
  4. Fill tortillas with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
  5. Pour remaining sour cream sauce over enchiladas and sprinkle cheese on top.
  6. Bake for 25-30 minutes until cheese is bubbly and golden.
  7. Remove from the oven, garnish with cilantro, and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

This dish pairs well with Spanish rice or a crisp salad. Customize your cheese and spices to match your flavor preferences.

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