Savory Cornbread Stuffing with Bacon for Cozy Gatherings

Savory Cornbread Stuffing with Bacon for Cozy Gatherings

This Cornbread Stuffing with Bacon is a comforting and customizable dish perfect for gatherings.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Enchiladas

2 cups Shredded Chicken Rotisserie chicken can save you time.
8 pieces Tortillas Corn tortillas are perfect for a gluten-free option.
1 cup Roasted Green Chilies Provides a mild heat.
1 teaspoon Cumin Spice to elevate taste.
1 teaspoon Chili Powder Adjust to your heat preference.

For the Sauce

1 cup Sour Cream Creates the creamy base.
1 cup Cheese (Pepper Jack or Cheddar) Melts beautifully; feel free to mix in your favorites.

For the Garnish

0.25 cup Cilantro Fresh herb for garnish.

Equipment

Mixing Bowl
9x13 Baking Dish
Oven

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine your shredded chicken, roasted green chilies, and spices.
Pour a layer of sour cream white sauce into the bottom of your baking dish.
Take a tortilla and spoon in a portion of the chicken mixture. Roll tightly and place seam-side down in the baking dish.
Pour the remaining sour cream sauce over the top evenly and sprinkle cheese over it.
Slide into the preheated oven and bake for 25-30 minutes or until cheese is golden and bubbly.
Garnish with freshly chopped cilantro after removing from oven.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Avoid overfilling tortillas to prevent breaking and experiment with spice levels to suit your taste.

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