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–+ servings
Cowboy Mushrooms

Savory Cowboy Mushrooms: Quick, Buttery Delight Awaits!

These Bold and Buttery Cowboy Mushrooms are a quick, gluten-free appetizer that delights with irresistible flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Base
  • 1 pound Baby Bella Mushrooms Hearty texture and rich flavor.
  • 4 tablespoons Butter Substitute with olive oil for a dairy-free version.
Flavor
  • 3 cloves Garlic Freshly minced for bold flavor.
  • 2 tablespoons Worcestershire Sauce Replace with soy sauce for a vegetarian alternative.
  • 1 tablespoon Soy Sauce Gluten-free options like tamari or coconut aminos work perfectly.
  • to taste Black Pepper Freshly cracked hint of heat.
Garnishing
  • 1 handful Fresh Parsley Brings color and freshness.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by cleaning the baby bella mushrooms with a damp paper towel to remove any dirt. Trim the stems while ensuring the mushrooms remain whole.
  2. In a large skillet, melt 4 tablespoons of butter over medium heat. Add 3 cloves of freshly minced garlic and sauté for about 30 seconds until fragrant.
  3. Carefully add the prepared baby bella mushrooms to the skillet in a single layer, sauté for 7 to 9 minutes until golden brown and tender.
  4. Pour in 2 tablespoons of Worcestershire sauce and 1 tablespoon of soy sauce over the mushrooms, stirring to coat evenly. Season with black pepper.
  5. Reduce the heat to low and let the sauce simmer for 2 to 3 minutes until it thickens slightly.
  6. Remove from heat and stir in chopped fresh parsley. Serve hot as an appetizer or side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 9gCholesterol: 30mgSodium: 350mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Choose fresh baby bella mushrooms for the best flavor. Adjust the spice level to your liking while cooking.

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