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Hamburger Roll Ups

Savory Hamburger Roll Ups: A Cozy Comfort Food Delight

Delight in these Hamburger Roll Ups, featuring ground beef, cheese, and garlic butter in a flaky pastry, perfect for snacks or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef The star of the show that adds richness and heartiness.
  • 1 Small Onion Finely chopped; can swap with shallots.
  • 1 tsp Garlic Powder Offers a savory kick.
  • Salt and Black Pepper Essential seasonings to elevate the taste.
  • 1 cup Shredded Cheddar Cheese Melts beautifully for that classic cheeseburger essence.
  • 1 tbsp Yellow Mustard Optional; adds familiar burger flavor.
  • 1 tbsp Ketchup Optional; adds familiar burger flavor.
For the Dough
  • 1 can (8-count) Refrigerated Crescent Roll Dough This flaky dough makes assembly a breeze.
For the Garlic Butter Topping
  • 2 tbsp Unsalted Butter Melted; base of your garlic butter.
  • 1 tsp Minced Garlic Intensifies the garlic flavor.
  • Fresh Parsley Optional; adds a pop of color.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium skillet over medium heat, cook the ground beef with onion until browned, about 6-8 minutes. Drain excess grease and let cool.
  3. Once cooled, stir in garlic powder, salt, black pepper, mustard, and ketchup. Mix well and set aside.
  4. Unroll the crescent dough into triangles, ready for stuffing.
  5. Take a spoonful of beef mixture and place on the wide end of each triangle. Sprinkle cheese on top and roll towards the tip.
  6. Transfer to the baking sheet, seam-side down, leaving space between each Roll Up.
  7. In a small bowl, combine melted butter and minced garlic. Brush over each Roll Up.
  8. Bake for 12-15 minutes, watching for a golden brown color.
  9. Remove from the oven and let cool for a few minutes before serving. Enjoy with dipping sauces.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gTrans Fat: 0.5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 5mgIron: 8mg

Notes

Cool the filling before filling the dough to prevent sogginess. Limit the filling to about 2 tablespoons per roll to avoid overstuffing. Refrigerate leftovers for up to 3 days or freeze for longer storage.

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