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Irish Roasted Cabbage Low Carb Pizza Recipe

Savory Irish Roasted Cabbage Low Carb Pizza Recipe Delight

Discover the Irish Roasted Cabbage Low Carb Pizza Recipe, a hearty yet light meal perfect for your keto lifestyle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Irish
Calories: 202
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 head Green Cabbage Serves as the base for your low carb pizza.
Toppings
  • 2 tablespoons Olive Oil Helps crisp the cabbage crust.
  • 2 tablespoons Whole Grain Mustard Adds a zesty kick.
  • 8 ounces Corned Beef Deli Slices Provides protein and traditional Irish flavor.
  • 8 ounces Dubliner Cheese Melts beautifully, enriching the pizza’s taste.
  • 3 tablespoons Chopped Scallions Adds freshness and mild onion flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
Optional Enhancements
  • as desired Extra Veggies (like tomatoes or bell peppers) For added nutrition.
  • as desired Additional Cheese Varieties Experiment with gouda or mozzarella.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • knife
  • Brush

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Slice the green cabbage into six 3/4 inch thick rounds and place on the baking sheet.
  3. Brush each cabbage slice with olive oil and sprinkle with salt and pepper.
  4. Roast the cabbage for 15-20 minutes until crispy on the edges and softened in the center.
  5. Prepare toppings by shredding the Dubliner cheese, chopping scallions, and slicing corned beef.
  6. Layer whole grain mustard on each cabbage slice, followed by corned beef and shredded cheese.
  7. Return to the oven for an additional 5 minutes until the cheese melts and bubbles.
  8. Remove from oven, garnish with chopped scallions, and serve warm.

Nutrition

Serving: 1sliceCalories: 202kcalCarbohydrates: 4gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 2mg

Notes

For best results, store leftovers in an airtight container in the fridge and reheat in the oven to retain crispiness.

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