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–+ servings
Kimchi Bulgogi Cheesesteak

Savory Kimchi Bulgogi Cheesesteak for Bold Flavor Lovers

A delicious fusion of savory grilled beef and vibrant kimchi, perfect for any meal occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cheesesteaks
Course: Lunch
Cuisine: American, Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Beef Sirloin substitute with chicken or tofu if desired
  • 1/4 cup Soy Sauce for marinade
  • 1 tablespoon Sesame Oil
  • 3 cloves Minced Garlic
  • 1 tablespoon Sugar for caramelization
For the Veggies
  • 1 medium Onion red onions work great
  • 2 medium Bell Peppers various colors
  • 1 cup Kimchi chopped
For Assembly
  • 8 slices Cheese (e.g., Provolone, American) for topping
  • 4 hoagie rolls Hoagie Rolls high-quality

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Slice the beef sirloin into thin strips and chop the onions and bell peppers.
  2. Marinate Beef: Combine soy sauce, sesame oil, minced garlic, and sugar; add beef and marinate for at least 15 minutes.
  3. Sauté Vegetables: Heat oil in a skillet, add onions and bell peppers; sauté for about 5 minutes.
  4. Cook Beef: Add marinated beef to skillet and stir constantly for about 5 minutes until cooked through.
  5. Incorporate Kimchi: Mix in chopped kimchi; cook for an additional 2 minutes.
  6. Assemble Cheesesteaks: Toast hoagie rolls, fill with beef mixture, top with cheese, and broil until melted.

Nutrition

Serving: 1cheesesteakCalories: 600kcalCarbohydrates: 45gProtein: 34gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 75mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 250mgIron: 2.5mg

Notes

This dish is highly customizable. Feel free to substitute ingredients based on your preferences.

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