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Korean Beef Noodles

Savory Korean Beef Noodles for Cozy Comfort Food Nights

These Korean Beef Noodles are a cozy embrace in a bowl, perfect for those long weeknights, featuring tender beef and chewy noodles.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck cut into 1-inch pieces
  • 1 teaspoon Black Pepper adjust according to spice preference
For the Broth
  • 4 cups Beef Broth or vegetable broth
  • 1 cup Water adjust to consistency
  • 1/4 cup Soy Sauce use low-sodium if desired
  • 2 tablespoons Brown Sugar or honey/coconut sugar
  • 1 tablespoon Ginger fresh, minced
  • 4 cloves Garlic freshly minced
For the Flavor Boost
  • 2 tablespoons Sesame Oil or olive oil
  • 2 tablespoons Gochujang or sriracha
For the Noodles
  • 8 ounces Fresh or Dried Noodles udon or ramen
For Garnish
  • 2 scallions Green Onions sliced thinly
  • 1 tablespoon Sesame Seeds optional
  • 1/4 cup Fresh Cilantro for garnish

Equipment

  • slow cooker
  • Mixing Bowl
  • pot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Beef: Cut the beef chuck into 1-inch pieces and season with black pepper.
  2. Mix the Sauce: Combine beef broth, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang in a mixing bowl.
  3. Slow Cook: Place seasoned beef in slow cooker, pour sauce over it, cover, and cook on low for 6-8 hours or high for 3-4 hours.
  4. Prepare Noodles: Boil a pot of water and cook noodles according to package instructions, then drain.
  5. Combine Noodles and Beef: Once beef is tender, add noodles to slow cooker and gently stir to combine.
  6. Serve: Spoon mixture into bowls and garnish with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months, separating noodles from the beef mixture for best texture.

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