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–+ servings
Korean Chile Con Carne

Savory Korean Chile Con Carne for a Warm, Spicy Feast

Experience the bold flavors of Korean Chile Con Carne, a unique fusion that brings warmth and spice to your dinner table.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean, Tex-Mex
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 pounds Beef (Chuck Roast) Alternatively, use ground beef for a quicker option.
For the Heat
  • 3 tablespoons Gochujang Essential fermented chili paste.
  • 2 number Chipotle Peppers in Adobo Sauce Adjust based on your spice tolerance.
  • 2 number Jalapeños Remove seeds for a milder version.
For the Aromatics
  • 1 number Onion Diced.
  • 2 cloves Garlic Minced.
For the Base
  • 1 can Tomatoes Diced.
  • 1 cup Beef Broth Or Light Roast Coffee for added richness.
For Flavor Balancing
  • 2 tablespoons Brown Sugar Optional, to balance spiciness.
  • 1 cup Beer Or Non-Alcoholic Beer.
  • 1 teaspoon Smoked Salt Regular salt can be used if unavailable.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, drizzle in a bit of oil and add one diced onion and a couple of minced garlic cloves. Sauté the mixture for about 5-7 minutes until the onions turn translucent and fragrant.
  2. Increase the heat to medium-high and add cubed chuck roast into the pot. Brown the beef for about 8-10 minutes, stirring occasionally until it develops a rich, deep color.
  3. Stir in generous tablespoons of gochujang and diced chipotle peppers in adobo sauce, along with sliced jalapeños. Cook for an additional minute.
  4. Carefully pour in beef broth and beer, scraping the bottom of the pot to deglaze. Then, add a can of diced tomatoes and optional brown sugar.
  5. Bring the pot to a gentle boil over high heat, then reduce it to low heat and cover. Let your Korean Chile Con Carne simmer for about 2 hours.
  6. Before serving, taste and adjust the seasoning with more salt or spices as needed.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 5 days. Freeze portions for up to 3 months. Reheat gently on the stove with a splash of broth if needed.

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