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Pretzel Bites

Savory Pretzel Bites with a Sweet Honey Mustard Twist

These Pretzel Bites are a delicious blend of chewy exteriors and fluffy interiors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 14 minutes
Rising Time 1 hour
Total Time 1 hour 44 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Ensure it's spooned and leveled for accuracy.
  • 1 tablespoon Sugar Can be substituted with brown sugar for a deeper flavor.
  • 1 package Instant Yeast Active dry yeast can be used; dissolve in warm milk and wait for it to foam first.
  • 1 teaspoon Salt Avoid using coarse salt as it may disrupt even mixing.
  • 1 cup Warm Milk (or Water) Use water around 110°F if milk is unavailable.
  • 2 tablespoons Melted Butter Can substitute with vegetable oil if desired.
For the Boiling Process
  • 4 cups Water Used for the baking soda bath which provides the chewy texture.
  • ⅓ cup Baking Soda Essential for the boiling process that gives pretzels their characteristic crust and color.
For the Finish
  • to taste Coarse Sea Salt Sprinkled on top for flavor and texture.

Equipment

  • Stand Mixer
  • Large Pot
  • Baking Sheet
  • Parchment Paper

Method
 

Dough Preparation
  1. In a stand mixer, combine the all-purpose flour, sugar, instant yeast, and salt.
  2. Slowly pour in warm milk and melted butter, mixing with a dough hook on low speed until the dough is smooth and elastic, about 5-7 minutes.
Rising
  1. Transfer the dough to a lightly greased bowl, covering it with a clean kitchen towel.
  2. Place it in a warm spot and let it rise until doubled in size, around 30-60 minutes.
Shaping Bites
  1. Preheat your oven to 450°F (232°C).
  2. Once the dough has risen, punch it down gently to release air.
  3. Divide the dough into 12 equal pieces, rolling each piece into a ¾-inch thick rope.
  4. Cut the ropes into 1-2 inch pieces to create bite-sized pretzel morsels.
Boiling Process
  1. In a large pot, bring 4 cups of water to a rolling boil, then carefully stir in ⅓ cup of baking soda.
  2. For each pretzel bite, drop it into the boiling soda solution for about 30 seconds, allowing it to puff slightly.
  3. Use a slotted spoon to retrieve the bites, placing them on a parchment-lined baking sheet.
Final Touches
  1. Brush the top of each pretzel bite with an egg wash made from the whisked egg and a bit of water for shine.
  2. Sprinkle coarse sea salt generously over the top for that classic pretzel flavor.
Baking
  1. Bake the pretzel bites in your preheated oven for 12-14 minutes, or until they are golden brown and fragrant.
  2. Let them cool slightly before serving with your favorite honey mustard dip.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gCholesterol: 40mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 120IUCalcium: 20mgIron: 1mg

Notes

Enjoy pretzel bites warm for the best texture and flavor; they can be reheated but are best right from the oven.

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