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Roasted Sweet Potato Rounds with Honey & Feta

Savory Roasted Sweet Potato Rounds with Honey & Feta Bliss

These Roasted Sweet Potato Rounds with Honey & Feta are a delightful blend of sweet and savory flavors, perfect as an appetizer.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 medium Sweet Potatoes Substitute with butternut squash if desired.
  • 2 tablespoons Olive Oil Avocado oil can be used as a substitute.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Adjust to preference.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder taste.
For the Toppings
  • 1/2 cup Crumbled Feta Cheese Alternatives include goat cheese or cotija.
  • 2 tablespoons Honey Use maple syrup for a vegan option.
  • 2 tablespoons Fresh Parsley Can swap with cilantro.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Method
 

Preparation Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
  3. In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Spread the rounds in a single layer on the baking sheet, ensuring they do not overlap.
  5. Roast the sweet potatoes for 25-30 minutes, flipping halfway through cooking.
  6. Remove from the oven and let them cool slightly on the baking sheet.
  7. Transfer the rounds to a serving platter and sprinkle crumbled feta cheese on top.
  8. Drizzle honey over the feta-topped sweet potato rounds.
  9. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1roundCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 10000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure uniform thickness for even cooking. Cool slightly before adding toppings to enhance adherence.

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