Ingredients
Equipment
Method
Cooking Steps
- Season short ribs with salt and pepper, then sear in a hot skillet for 3-4 minutes on each side.
- Transfer ribs to a slow cooker and add broth; cook on low for 6-8 hours until tender and shred.
- In a saucepan, melt butter, sauté onions and garlic until translucent, then stir in heavy cream and smoked gouda until smooth.
- Roll out pizza dough, spread sauce, top with shredded short ribs and additional toppings.
- Bake at 475°F for 12-15 minutes until crust is golden brown.
- Let the pizza cool for a few minutes, slice, and garnish with fresh herbs.
Nutrition
Notes
This pizza is easy to customize with various toppings, and using store-bought dough speeds up preparation.
