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–+ servings
Spanish Chorizo Soup

Savory Spanish Chorizo Soup for Cozy Comfort Food Lovers

A warm, hearty Spanish Chorizo Soup that combines smoky chorizo and tender potatoes for a comforting meal everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soups
Cuisine: Spanish
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 12 oz Spanish chorizo sausage Can substitute with spicy Italian sausage or andouille.
  • 2 large Yukon Gold potatoes Avoid Russets to prevent mushiness.
  • 1 medium Yellow onion Standard onion ideal for this recipe.
  • 1 medium Red bell pepper Can substitute with yellow or orange peppers.
  • 1 medium Green bell pepper Feel free to use more red or yellow peppers.
  • 4 cloves Garlic Mince for best effect.
  • 6 cups Chicken broth Use vegetable broth for a vegetarian option.
For Creaminess
  • 1 cup Heavy cream Can substitute with coconut cream for a lighter texture.
For Seasoning
  • 2 tsp Smoked paprika Essential for depth of flavor.
  • 1/4 cup Fresh parsley A garnish that adds a bright finish.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat and add sliced Spanish chorizo sausage. Sauté for about 5-6 minutes until crispy, then remove chorizo, leaving drippings.
  2. In the same pot, add diced yellow onion, red bell pepper, and green bell pepper. Cook for 8-10 minutes until soft.
  3. Stir in minced garlic and smoked paprika, cooking for an additional minute until fragrant.
  4. Add cubed Yukon Gold potatoes and chicken broth, bringing mixture to a boil.
  5. Reduce heat and simmer uncovered for 20-25 minutes until potatoes are tender.
  6. Return chorizo to the pot, stir in heavy cream, season with salt and pepper, and simmer for 5 minutes.
  7. Ladle soup into bowls, garnish with chopped parsley, and serve hot with crusty bread.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 30gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 80mgCalcium: 100mgIron: 2mg

Notes

Allow the soup to sit overnight in the fridge for deeper flavors. It's better the second day! Store in airtight container for up to 3 days in fridge or freeze for 3 months.

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