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–+ servings
Stuffed Mushroom Casserole

Savory Stuffed Mushroom Casserole That Everyone Will Love

This Stuffed Mushroom Casserole blends creamy cheese and tender mushrooms for a delightful dish that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Mushrooms Button or cremini mushrooms preferred.
  • 8 oz Cream Cheese Can substitute with ricotta for a lighter option.
  • 1 cup Shredded Cheese Sharp cheddar is recommended.
  • 1 cup Breadcrumbs Substitute with gluten-free breadcrumbs if needed.
  • 2 cloves Garlic Fresh garlic preferred.
  • 1 medium Onion Shallots can be used for milder flavor.
  • 2 tbsp Herbs (e.g., parsley or thyme) Use fresh for best flavor.
  • 2 tbsp Olive Oil Can be swapped with butter.
  • to taste Salt & Pepper Essential for seasoning.

Equipment

  • Skillet
  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Stuffed Mushroom Casserole
  1. Preheat your oven to 350°F (175°C).
    Stuffed Mushroom Casserole
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Sauté chopped onions and minced garlic for about 3-4 minutes until translucent.
    Stuffed Mushroom Casserole
  3. Add sliced mushrooms to the skillet and cook for an additional 5-6 minutes until tender. Remove from heat and cool slightly.
    Stuffed Mushroom Casserole
  4. In a mixing bowl, combine softened cream cheese, shredded cheese, sautéed mushroom mixture, salt, pepper, and herbs. Blend well.
    Stuffed Mushroom Casserole
  5. Spread the filling evenly into a greased baking dish and press down gently.
    Stuffed Mushroom Casserole
  6. Sprinkle breadcrumbs over the filling evenly.
    Stuffed Mushroom Casserole
  7. Bake in preheated oven for about 30 minutes until golden brown and crispy.
    Stuffed Mushroom Casserole
  8. Let the casserole cool for a few minutes before serving.
    Stuffed Mushroom Casserole

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Ensure mushrooms are well-cooked to avoid excess moisture. For a richer flavor, consider using a mix of sharp cheddar and creamy mozzarella.

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