Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by preheating your countertop with a sturdy French bread loaf. Cut the bread in half lengthwise for a solid base.
- Spread a generous layer of mayonnaise across both halves of the French bread, ensuring it reaches the edges.
- Layer slices of turkey, ham, and roast beef overlapping slightly. Add cheddar and Swiss cheeses, followed by dill pickles.
- Add fresh veggies like lettuce and cucumbers for added hydration and texture.
- Place the top half of the French bread back on and secure with toothpicks or skewers if desired.
- Wrap in plastic wrap to keep it fresh if making ahead, refrigerating until serving.
- Slice the sandwich into thick halves or thirds and serve with chips or veggie sticks for a delightful presentation.
Nutrition
Notes
For best results, wrap tightly in plastic wrap to maintain freshness and prevent sogginess, especially with juicy ingredients.
