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–+ servings
Slow Cooker Beef Curry

Slow Cooker Beef Curry: Warm Your Soul with This Easy Recipe

Enjoy a flavorful, comforting Slow Cooker Beef Curry that's gluten-free and dairy-free, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 pounds Stewing Beef Cut into 1-inch cubes
  • 2 tablespoons Curry Powder Mild or spicy based on preference
  • 1 can Diced Tomatoes
  • 1 can Coconut Milk Can substitute with half-and-half
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 1 inch Ginger Fresh, minced
Optional Vegetables
  • 2 cups Spinach Add during the last 30 minutes
  • Zucchini Use as desired
  • Carrot Use as desired
  • Peppers Use as desired

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prep the Ingredients: Cut the stewing beef into 1-inch cubes, chop one onion, and mince the garlic and ginger.
  2. Combine in Slow Cooker: Add cubed beef, diced tomatoes, coconut milk, curry powder, onion, garlic, ginger, and seasonings to the slow cooker.
  3. Cook: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until beef is fork-tender.
  4. Add Fresh Spinach (Optional): Stir in spinach during the last 30 minutes of cooking.
  5. Serve: Serve hot over rice and garnish with cilantro and yogurt if desired.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 20gProtein: 32gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Sear the beef for better flavor. Adjust thickness if desired and feel free to experiment with veggies.

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