Slow Cooker French Wine and Mustard Chicken That's Blissful

A delightful fusion of succulent chicken bathed in a rich, aromatic sauce. Perfect for cozy family dinners.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in Chicken Thighs Skin-on variety for extra flavor
to taste Salt
to taste Pepper

For the Sauce

1 cup Dry White Wine (Chardonnay)
2 tablespoons Dijon Mustard
1 cup Chicken Broth Opt for low-sodium

For the Aromatics

1 medium Onion Finely chopped
2 cloves Garlic Minced

For Finishing Touches

1 teaspoon Dried Thyme Or substitute with fresh thyme
2 tablespoons Fresh Parsley For garnish

Equipment

slow cooker
Skillet

Method

Step-by-Step Instructions

Season the chicken thighs generously with salt and pepper on both sides.
Sauté the chopped onion and minced garlic in olive oil until translucent.
Combine the dry white wine, chicken broth, and Dijon mustard in a bowl and whisk together.
Layer the sautéed onion and garlic in the slow cooker, then place the chicken on top.
Pour the sauce mixture over the chicken and sprinkle dried thyme on top.
Cover the slow cooker and set to low for 6-8 hours or high for 3-4 hours.
Check for tenderness, adjust seasoning, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Perfect for busy weeknights, can be stored in the fridge for up to 3-4 days or frozen for a month.

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