Go Back
–+ servings
Smashburger Quesadillas

Smashburger Quesadillas: Your New Favorite Crunchy Delight

Smashburger Quesadillas are a quick and customizable meal, offering comforting burger flavors in a crispy tortilla.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla Filling
  • 1 pound Ground Beef Use 80/20 for optimal juiciness, or substitute with Impossible Meat or seasoned black beans.
  • 1 teaspoon Salt A key seasoning that enhances all flavors.
  • 1 teaspoon Pepper Adds a touch of heat and depth to the beef.
  • 1 teaspoon Garlic Powder Provides aromatic flavor and complements the other seasonings.
For the Quesadilla Base
  • 4 large Flour Tortillas Burrito-sized; gluten-free options like almond flour work great too.
  • 1 cup Shredded Cheese A blend of sharp cheddar and American cheese; try Violife or Daiya for dairy-free.
For Toppings (Optional)
  • Pickles Add a crunchy, tangy kick.
  • Diced Onions Fresh onions; consider grilled onions for sweetness.
  • Burger Sauce A creamy condiment that ties all the flavors together.

Equipment

  • Cast-iron skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your cast-iron skillet or griddle over medium-high heat until it sizzles when water droplets hit the surface.
  2. Press a quarter of the ground beef onto one half of each tortilla, seasoning generously with salt, pepper, and garlic powder.
  3. Place each tortilla, beef-side-down, onto the hot skillet. Cook for 2-3 minutes until the edges are browned and crispy.
  4. Flip the tortilla and quickly sprinkle cheese on top of the beef, then fold the tortilla in half and grill both sides for an additional 2-3 minutes.
  5. Remove the quesadilla from the skillet and let it rest for about 1 minute before slicing into triangles.
  6. Serve with a variety of optional toppings like pickles, diced onions, and burger sauce for customization.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Ensure the skillet is hot for a perfect crispy texture and use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!