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–+ servings
Cadbury Mini Egg Cookies

Soft and Chewy Cadbury Mini Egg Cookies to Brighten Your Day

These Cadbury Mini Egg Cookies are a delightful springtime treat filled with crispy edges and gooey centers, perfect for Easter gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 230 g Unsalted Butter Use room temperature for optimal creaming.
  • 100 g Granulated Sugar Can be replaced with cane sugar if needed.
  • 165 g Light Brown Sugar Dark brown sugar works for a deeper flavor.
  • 2 large Eggs Room temperature eggs mix in better.
  • 2 tsp Vanilla Extract Almond extract can be a substitute.
  • 300 g Plain Flour Avoid overscooping by weighing.
  • 1 tsp Baking Soda A leavening agent that helps cookies rise.
  • 1 tsp Fine Salt Enhances flavor and balances sweetness.
For the Chocolate Mix-ins
  • 400 g Cadbury’s Mini Eggs Chop two-thirds finely for the dough; leave one-third coarsely chopped for topping.
  • 100 g Dark Chocolate Adds richness and depth; milk chocolate can also be used.

Equipment

  • Stand Mixer
  • Cookie scoop
  • baking tray
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream unsalted butter and both sugars on medium-high speed for 3-5 minutes until light and fluffy.
  2. Add the eggs one at a time, mixing until fully incorporated, followed by the vanilla extract.
  3. Sift together flour, baking soda, and salt, then gradually mix into the wet ingredients until just combined.
  4. Gently fold in the finely chopped mini eggs and dark chocolate using a spatula.
  5. Using a cookie scoop, portion out the dough into 2cm balls and refrigerate for at least an hour.
  6. Preheat oven to 180°C (350°F) and bake for 12-15 minutes until edges are golden and centers look soft.
  7. Let cookies sit on the tray for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the dough. Chill before baking to maintain cookie shape.

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