Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice, a pinch of salt, and enough water to cover the rice in a medium saucepan. Bring to a boil, reduce to a simmer, cover, and cook for 15-16 minutes. Let the rice sit covered for 10-15 minutes.

Transfer the cooked rice to a mixing bowl while it's still warm. Mash the rice until it reaches a smooth and cohesive consistency. Gradually blend in rice flour if the mixture feels too wet.

Lightly oil your hands and take small portions of the rice mixture to form into balls. Flatten each ball between two sheets of parchment or wax paper to create tortillas about 1/8-inch thick.

Preheat a non-stick skillet on medium-high heat. Cook each tortilla for 1-2 minutes on each side until lightly browned and pliable. Keep cooked tortillas warm under a kitchen towel.

Fill the tortillas with your favorite ingredients and enjoy! Experiment with different fillings and dips.