Ingredients
Equipment
Method
Step-by-Step Instructions
- Activate the yeast by combining warm water, yeast, and sugar. Let sit until frothy.
- Prepare the dough by whisking flour and salt, then adding yeast mixture and kneading.
- Let the dough rise in a greased bowl covered with plastic wrap for about 1 hour.
- Preheat the oven to 450°F and prepare baking sheets with parchment paper.
- Prepare the pretzel bath by boiling water and adding baking soda, stirring to dissolve.
- Shape the pretzel dogs by dividing dough, rolling, and wrapping around hot dogs and cheese.
- Boil each wrapped pretzel dog in the soda bath for 30 seconds on each side.
- Bake the pretzel dogs on prepared sheets, brushing with egg and sprinkling with salt, for 12-15 minutes.
- Cool on a wire rack before serving with your favorite dipping sauces.
Nutrition
Notes
These pretzel dogs can be customized by using different cheeses and sausages.
