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Sparkling Sugarplum Cranberry Cookies

Sparkling Sugarplum Cranberry Cookies for Holiday Cheer

These Sparkling Sugarplum Cranberry Cookies combine a chewy texture with vibrant plum color, perfect for holiday cheer.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Frozen Cranberries Fresh cranberries can be used but must be softened before blending.
  • 1 tablespoon Orange Zest Use fresh zest for best results.
  • ⅓ cup Orange Juice It's best to divide the juice as directed for blending and mixing.
  • ½ cup Unsalted Butter Can be substituted with vegan butter for a dairy-free version.
  • 1 cup Granulated Sugar Brown sugar can substitute for a deeper flavor.
  • 2 cups All-Purpose Flour Gluten-free flour can be used but may require adjustments.
  • 1 teaspoon Baking Powder (Aluminum-Free) Baking soda can be used as an alternative.
  • ½ teaspoon Salt Should not be omitted.
  • 1 cup Craisins (Dried Cranberries) Can substitute with other dried fruits like cherries or raisins.

Equipment

  • Mixing Bowl
  • Food processor
  • Electric mixer
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Start by placing the frozen cranberries in a bowl and allowing them to thaw at room temperature for about 30 minutes.
  2. Transfer the cranberries into a food processor. Add fresh orange juice and zest, and blend until smooth.
  3. In a large mixing bowl, beat together the room temperature unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the cranberry blend to the butter and sugar mixture, stirring until fully incorporated. Gradually add in flour, baking powder, and salt.
  5. Cover the mixing bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes.
  6. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  7. Scoop out small portions of dough and roll them into balls, then roll in granulated sugar before placing on the baking sheets.
  8. Bake for 8-10 minutes or until edges are golden brown. Transfer to wire racks to cool.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Chilling the dough is crucial for enhancing the texture of the cookies. Feel free to customize with white chocolate chips or nuts.

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