Go Back
–+ servings
Jalapeno Salt

Spice Up Your Dishes with Homemade Jalapeño Salt

Elevate your culinary creations with homemade Jalapeño Salt, perfect for adding a zesty punch to any dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Dehydrating Time 10 minutes
Total Time 10 hours 25 minutes
Servings: 1 jar
Course: Sauces
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jalapeño Base
  • 2 cups Dehydrated Jalapeños These provide essential heat and flavor.
For the Salt Mix
  • 1 cup Coarse Kosher Salt Acts as the base and natural preservative.

Equipment

  • Dehydrator
  • Food processor
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Begin by washing and dicing fresh jalapeños into small pieces. Spread them evenly on a dehydrator tray and set to 125°F for 6 to 10 hours.
  2. Transfer dehydrated jalapeños to a food processor and pulse 2 to 3 times until broken into smaller pieces.
  3. Add 1 cup of coarse kosher salt to the food processor with the chopped dehydrated jalapeños and mix evenly.
  4. Pulse until fully blended, about 30 seconds, or to desired texture.
  5. Transfer the blended jalapeño salt to an airtight container and store in a cool, dark place.

Nutrition

Serving: 1teaspoon

Notes

Store your homemade jalapeño salt in an airtight container to maintain freshness for up to a year.

Tried this recipe?

Let us know how it was!