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Spicy Cowboy Queso Dip

Spicy Cowboy Queso Dip: Irresistibly Cheesy and Hearty Delight

This Spicy Cowboy Queso Dip is a creamy, cheesy delight packed with ground beef and jalapeños, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Ground Beef Can substitute with ground turkey for a lighter option.
  • 8 oz Cream Cheese Can be swapped with Greek yogurt for a tangy, low-fat version.
  • 2 cups Cheddar Cheese Use sharp cheddar for more bite or a vegan alternative for a dairy-free option.
  • 2 pcs Jalapenos Adjust based on spice preference or use diced bell peppers for a milder taste.
  • 10 oz Tomatoes with Green Chilies Canned tomatoes can be swapped with fresh diced tomatoes.
  • 1 can Black Beans Can be replaced with pinto beans for a different flavor profile.
  • 1 tbsp Chili Powder Swap with taco seasoning for added flavor variety.
  • to taste Salt Opt for sea salt for a gourmet touch.
  • to taste Pepper Use freshly cracked pepper for better flavor.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Spicy Cowboy Queso Dip
  1. In a large skillet over medium heat, add the ground beef and cook for about 5–7 minutes, stirring occasionally until browned and no longer pink. Drain any excess fat.
  2. Reduce heat to low and stir in the cream cheese, allowing it to melt and blend with the ground beef for 2–3 minutes until smooth.
  3. Mix in the cheddar cheese, jalapeños, diced tomatoes with green chilies, black beans, chili powder, salt, and pepper. Cook on medium for 8–10 minutes until heated through.
  4. Transfer to a serving bowl, sprinkle more cheese on top if desired, and serve immediately with tortilla chips.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For extra flavor, consider garnishing with fresh cilantro or lime juice before serving.

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