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Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw is a vibrant, lively side dish perfect for BBQs, with a crunchy texture and refreshing kick.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw Base
  • 1 pkg coleslaw mix pre-packaged for convenience
  • 2 cups corn kernels fresh, canned or frozen (drained)
  • 4 scallions chopped green onions
  • 1/2 cup chopped pickled jalapeños adjust based on heat preference
For the Dressing
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 2 tbsp apple cider vinegar
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
Optional Garnishes
  • 1/4 cup chopped fresh cilantro or parsley for garnish

Equipment

  • Mixing Bowl
  • Spatula
  • whisk
  • Airtight Container

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the coleslaw mix, fresh corn kernels, chopped green onions, and pickled jalapeños. Gently fold until mixed.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, kosher salt, and black pepper until smooth.
  3. Pour the dressing over the vegetable mixture and toss gently to coat.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, stir gently and adjust seasoning as necessary.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 2mg

Notes

For optimal flavor, prepare a day ahead if possible. Adjust jalapeño quantity based on spice tolerance. Serve chilled.

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