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Spicy Salmon Sushi Bake Recipe

Spicy Salmon Sushi Bake Recipe: Cozy Comfort Food Delight

Delight in this Spicy Salmon Sushi Bake, a comforting and customizable dish perfect for gatherings and weeknight dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups sushi rice Rinse well to avoid stickiness.
  • 2.5 cups water Check package instructions for exact amount.
  • 0.25 cups rice vinegar Gives signature tanginess.
  • 2 tablespoons sugar Adjust sweetness to taste.
  • 1 teaspoon salt Boosts all flavors.
For the Salmon Topping
  • 1 lb fresh salmon fillet Substitute with crab or shrimp if desired.
  • 0.5 cup mayonnaise Opt for full-fat mayo for best texture.
  • 2 tablespoons Sriracha sauce Adjust based on desired heat.
  • 1 teaspoon sesame oil A little goes a long way.
  • 0.5 cup green onions Provide fresh crunch.
For the Garnish
  • nori Optional but recommended.
  • tobiko Omit if preferred.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Rinse sushi rice under cold water until clear. Cook rice using 2.5 cups of water according to package instructions.
  3. Mix rice vinegar, sugar, and salt in a medium bowl until dissolved. Fold into cooled rice gently.
  4. Spread seasoned rice in a greased 9x13 inch baking dish and let cool for about 10 minutes.
  5. In a bowl, combine diced salmon, mayonnaise, Sriracha, sesame oil, and chopped green onions. Mix well.
  6. Spread salmon mixture evenly over the rice layer.
  7. Bake in preheated oven for 25-30 minutes until golden brown and bubbly.
  8. Let cool for 5-10 minutes. Garnish with chopped green onions, nori, and optional tobiko.
  9. Serve warm with pickled ginger and soy sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 43gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure to rinse sushi rice thoroughly before cooking. Follow exact measurements for best results. Monitor cooking time closely as the topping can brown quickly. Allow to rest before serving for improved flavor mingling.

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