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Steak Bowl Extravaganza

Steak Bowl Extravaganza: A Hearty Meal for Busy Nights

Experience the Smoky Steak Bowl Extravaganza, a satisfying and customizable comfort food for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Steak Choose a flavorful cut like ribeye or sirloin for the best taste experience.
  • 1 tbsp Smoked Paprika Adds that irresistible smoky flavor.
For the Rice
  • 1 cup Rice Use fluffy white or hearty brown rice.
For the Veggies
  • 2 cups Bell Peppers Opt for assorted colors.
  • 1 medium Onion Sautéed onions bring sweetness and depth.
For the Creaminess
  • 1 medium Avocado Feel free to swap with guacamole.
Optional Toppings
  • 1/2 cup Pickled Onions A zesty kick for brightness.
  • 1/4 cup Jalapeños For a spicy twist.
  • 1/4 cup Chimichurri Adds a fresh herbaceous flavor.
  • 1 large Fried Egg For added richness and protein.
  • 2 tbsp Hot Honey Drizzle for a sweet and spicy element.

Equipment

  • Cast-iron skillet

Method
 

Preparation Steps
  1. Cook your rice according to the package instructions. Once done, fluff it and let it cool slightly.
  2. Rub steak with smoked paprika and let it marinate for about 10 minutes.
  3. Preheat a cast-iron skillet over medium-high heat.
  4. Sear the marinated steak for 4-5 minutes on each side for medium-rare.
  5. Sauté sliced bell peppers and onions in the same skillet for about 5-7 minutes.
  6. Assemble your bowl with a layer of rice, topped with sliced steak and sautéed veggies.
  7. Add desired toppings such as avocado, pickled onions, jalapeños, or chimichurri.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 20mg

Notes

Store rice, veggies, and steak separately for meal prep to maintain texture.

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