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–+ servings
Sticky Apple Cider Chicken

Sticky Apple Cider Chicken with Crunchy Autumn Slaw Delight

Enjoy the cozy flavors of Sticky Apple Cider Chicken, a delightful dish enveloped in a sweet glaze, paired with a crunchy autumn slaw.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Apple Cider Substitute with apple juice for a lighter flavor.
  • 1/4 cup Honey Use maple syrup for a vegan option.
  • 2 tablespoons Dijon Mustard Yellow mustard will work in a pinch.
  • 2 cloves Minced Garlic Fresh is best, garlic powder is a quick alternative.
For the Chicken
  • 4 pieces Chicken Thighs Juicy and rich; switch to breast for leaner.
  • Salt & Pepper Essential for enhancing flavor.
For the Slaw
  • 2 cups Cabbage (shredded) Red cabbage for a pop of color.
  • 1 cup Carrots (shredded) Pre-shredded or matchstick carrots are convenient.
  • 1 medium Apple (thin slices) Opt for tart apples like Granny Smith.
  • 2 tablespoons Apple Cider Vinegar White vinegar can be a suitable substitute.
  • 1 teaspoon Celery Seeds Omit if not available.
  • Parsley or Chives Fresh herbs for garnish.

Equipment

  • medium saucepan
  • large skillet
  • Large bowl
  • Small Bowl

Method
 

Preparation Steps
  1. In a medium saucepan, combine apple cider, honey, Dijon mustard, and minced garlic. Simmer over medium heat for 10-15 minutes until thickened.
  2. Heat oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper. Sear skin-side down for 6-7 minutes until golden brown. Flip and cook for an additional 5-6 minutes until cooked through.
  3. Pour the glazed mixture over the seared chicken, reduce heat to medium-low, and let it simmer for 10 minutes while turning occasionally.
  4. Prepare the slaw by combining shredded cabbage, carrots, and apple slices in a large bowl. In a small bowl, whisk together apple cider vinegar, celery seeds, salt, and pepper. Dress the slaw just before serving.
  5. Plate the sticky apple cider chicken alongside the slaw or layer the chicken on top of the slaw for presentation.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 15gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

To maintain the slaw's crunch, add the dressing just before serving. Store leftovers in the refrigerator for up to 3 days, keeping chicken and slaw separate.

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