Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all necessary ingredients for the Strawberry Cheesecake Protein Balls.
- In a large mixing bowl, combine the rolled oats and protein powder, mixing until evenly blended.
- Stir in the almond butter and honey until a thick dough forms, making sure to scrape the sides.
- Fold in the chopped strawberries and softened cream cheese until evenly distributed.
- Roll portions of the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the rolled protein balls in the refrigerator for 30 minutes to firm up and enhance texture.
Nutrition
Notes
These protein balls can be customized with different protein powders and mix-ins for variety.
