Street Corn Creamy Cucumber Chicken Salad for Summer Bliss

Refreshing Street Corn Creamy Cucumber Chicken Salad combines savory chicken, crunchy cucumbers, and sweet corn in a creamy dressing, perfect for summer picnics.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Grilled or Roasted Chicken Provides protein and flavor; using rotisserie chicken can save time.
1 cup Sweet Corn Adds sweetness and texture; canned corn works well—just be sure to drain it well.
1 large Cucumber Offers a refreshing crunch; choose firm cucumbers for the best results.
0.5 cup Red Onion Contributes sweetness and a mild bite; for a milder flavor, swap with green onions.

For the Dressing

0.5 cup Mayonnaise Forms the creamy base of the dressing; Greek yogurt can substitute for a lighter option.
2 tablespoons Greek Yogurt Enhances creaminess and adds tang; you can use extra mayo if you prefer more richness.
1 tablespoon Lime Juice Brightens the flavors; lemon juice is a great alternative.
1 teaspoon Smoked Paprika Adds depth and a subtle smokiness; regular paprika can be used as a substitute.
1 teaspoon Salt Enhances overall flavor; adjust based on your preference.
0.5 teaspoon Black Pepper Provides a mild heat; freshly ground is best for flavor.

For the Garnish

1 tablespoon Cilantro Offers freshness and color; feel free to omit if you’re not a fan.
Crumbled Feta Cheese Adds a salty creaminess; can be left out for a lighter dish.

Equipment

Mixing Bowl
Spatula
knife
cutting board

Method

Directions

Prepare the Chicken: Begin by dicing your grilled or roasted chicken into bite-sized pieces, ensuring they are evenly sized for consistent texture in your salad.
Mix the Ingredients: In a mixing bowl, combine chicken, sweet corn, cucumber, and red onion. Add mayonnaise, Greek yogurt, lime juice, smoked paprika, salt, and black pepper. Stir gently to blend.
Toss Gently: Use a spatula to toss the salad gently, aiming for an even coating of the dressing while maintaining the cucumber's integrity.
Chill or Serve Immediately: Cover and refrigerate for up to 2 hours if preparing ahead. For immediate serving, add cucumber right before serving.
Garnish the Salad: Sprinkle with chopped cilantro and crumbled feta cheese before serving for added flavor and visual appeal.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and to maintain crunch. Allow chilling for enhanced flavors, but avoid prolonged chilling to prevent sogginess.

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