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–+ servings
Braised Catalina Chicken

Succulent Braised Catalina Chicken with a Homemade Twist

Enjoy this Braised Catalina Chicken, a nostalgic dish full of comforting flavors, perfect for any gathering or busy weeknight.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs boneless options can reduce cook time
  • 1 tablespoon Olive Oil essential for searing
  • to taste Salt
  • to taste Pepper
For the Catalina Sauce
  • 1 cup Ketchup forms the base of the sauce
  • 1/4 cup Vinegar balances the sweetness
  • 1/2 cup Sugar adjust according to taste
  • to taste Spices your favorites for depth
Optional Garnish
  • 1 tablespoon Fresh Parsley for presentation

Equipment

  • Dutch oven

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Pat the chicken thighs dry and season with salt and pepper.
  3. Heat olive oil in a Dutch oven and sear the chicken thighs for 4-5 minutes on each side until golden brown.
  4. In a mixing bowl, whisk together ketchup, vinegar, sugar, and spices to create the sauce.
  5. Pour half of the sauce into the Dutch oven, then place the seared chicken in the pot. Drizzle the remaining sauce over the chicken.
  6. Cover the Dutch oven and bake for 45 minutes.
  7. Remove the lid and bake uncovered for another 20-25 minutes to thicken the sauce.
  8. Let the chicken rest for a few minutes, then serve garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. The flavors improve when reheated.

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