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–+ servings
Sugar Cookie Chia Pudding

Sugar Cookie Chia Pudding for a Festive Breakfast Treat

Enjoy a guilt-free indulgence with Sugar Cookie Chia Pudding, a festive treat perfect for breakfast or dessert.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups unsweetened vanilla almond milk or high-protein lactose-free milk
  • 0.5 cups chia seeds
  • 2 tablespoons maple syrup or honey; agave syrup for vegan
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon almond extract use sparingly
  • 1 pinch sea salt
Optional High Protein Add-Ins
  • 1 scoop vanilla protein powder
  • 2 tablespoons almond butter
Toppings
  • 0.5 cups Greek yogurt or whipped cream
  • 0.25 cups crushed gluten-free sugar cookies
  • 2 tablespoons festive sprinkles

Equipment

  • medium bowl
  • whisk
  • Glass container or jar

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the almond milk, chia seeds, maple syrup, vanilla extract, and almond extract. Whisk thoroughly for about 1-2 minutes until well blended.
  2. Transfer the mixture into a glass container and refrigerate for at least 2 hours, preferably overnight.
  3. Once chilled, stir the pudding. If it's too thick, add a splash of almond milk and mix well.
  4. Before serving, top with Greek yogurt or whipped cream, crushed sugar cookies, and festive sprinkles.
  5. Enjoy directly from the jar or transfer to serving bowls.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 10gSugar: 5gCalcium: 300mgIron: 1mg

Notes

This recipe can be customized with various extracts and flavorings, and is perfect for meal prep.

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