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–+ servings
Sushi Wonton Cones

Sushi Wonton Cones: Crunchy, Customizable Flavor Fun

Sushi Wonton Cones are crunchy, customizable appetizers filled with fresh ingredients like shrimp, avocado, and cucumber, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 cones
Course: Appetizers
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 1 cup Sushi Rice Rinsed until water runs clear
  • 1.25 cups Water For cooking sushi rice
  • 2 tablespoons Rice Vinegar Enhances flavor
  • 1 tablespoon Sugar Balances flavor
  • 0.5 teaspoon Salt Enhances overall flavor
For the Wonton Cones
  • 12 pieces Wonton Wrappers Baked until golden
For the Filling
  • 1 cup Cooked Shrimp Chopped; or swap with tofu
  • 1 piece Avocado Ripe, sliced
  • 1 piece Cucumber Thinly sliced
  • 2 tablespoons Mayonnaise Binds mixture together
  • to taste Sriracha For optional spice
For Topping & Garnish
  • 1 tablespoon Sesame Seeds For flavor and crunch
  • 2 tablespoons Chopped Green Onions Add before serving
For Dipping
  • to taste Soy Sauce Can use gluten-free options

Equipment

  • medium saucepan
  • Mixing Bowl
  • muffin tin
  • Spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions for Sushi Wonton Cones
  1. Rinse sushi rice under cold water until clear. Combine with water in a saucepan. Bring to boil, cover, and simmer for 18-20 minutes. Let it steam off heat for 10 minutes.
  2. Mix rice vinegar, sugar, and salt in a bowl. Once rice cools, fold mixture into rice gently.
  3. Preheat oven to 375°F (190°C). Spray muffin tin, press wonton wrappers into molds, and bake for 8-10 minutes until golden.
  4. Combine chopped shrimp, mayonnaise, and optional sriracha in a bowl until well coated.
  5. Fill cooled wonton cones with sushi rice, shrimp mixture, avocado, and cucumber slices.
  6. Top with sesame seeds and chopped green onions. Serve with soy sauce for dipping.

Nutrition

Serving: 2conesCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 7gSaturated Fat: 1gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Rinse rice properly to avoid a gummy texture. Monitor wonton wrappers while baking, and allow them to cool before filling. Prepare rice and shrimp mixture ahead for quick assembly.

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