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–+ servings
Easy Candied Yams

Sweet and Simple Easy Candied Yams Perfect for Holidays

Delightful Easy Candied Yams that transform sweet potatoes into a gooey treat, perfect for holiday feasts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 29 oz Canned Yams The star of the dish; canned yams save time while still achieving that classic flavor.
  • 1/4 cup Butter Adds richness; feel free to swap with vegan butter for a plant-based version.
For Sweetening
  • 1/2 cup Brown Sugar Sweetens and helps caramelize; adjust to 1/3 cup for a lighter touch.
  • 1/4 teaspoon Cinnamon A must for warmth; enhances the holiday spirit.
  • 1/8 teaspoon Nutmeg A pinch adds depth; can be left out if not available.
  • 1/8 teaspoon Salt Balances the sweetness.
For the Topping
  • 1 1/2 cups Miniature Marshmallows Melt beautifully, creating a gooey layer.

Equipment

  • 8x8 baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Easy Candied Yams
  1. Preheat your oven to 375°F (190°C).
  2. Take an 8x8 baking dish and drain the canned yams thoroughly, spreading them evenly across the bottom.
  3. Cut the butter into small pieces and distribute them evenly over the yams.
  4. In a separate bowl, whisk together brown sugar, cinnamon, nutmeg, and salt until well combined.
  5. Sprinkle the spice mixture evenly over the yams and gently mix the top layer to blend the sugar without mashing.
  6. Bake for 10 minutes, watching for the butter to melt and sugar to caramelize.
  7. After 10 minutes, add the miniature marshmallows on top and return to the oven for an additional 8-10 minutes, until golden.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 22gVitamin A: 120IUVitamin C: 4mgCalcium: 50mgIron: 0.5mg

Notes

Use Bruce’s canned yams for the best flavor; adjust brown sugar for less sweetness. Keep yams in chunky pieces for an appealing texture.

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