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Sweet and Spicy Pepper Jelly Cheeseball

Sweet and Spicy Pepper Jelly Cheeseball: Perfect Party Pleaser

This Sweet and Spicy Pepper Jelly Cheeseball is the perfect appetizer for gatherings, combining creamy cheese with a touch of sweet heat.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 pinch cayenne pepper optional
For the Star Ingredient
  • 1/2 cup sweet and spicy pepper jelly
For the Coating
  • 1 cup pecans chopped
  • green onions optional, for garnishing

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese and sharp cheddar cheese. Blend until smooth and creamy.
  2. Stir in garlic powder, smoked paprika, and cayenne pepper until evenly distributed.
  3. Gently fold in sweet and spicy pepper jelly into the cheese mixture.
  4. Shape the mixture into a ball and wrap tightly in plastic wrap. Refrigerate for at least 1 hour.
  5. After chilling, unwrap cheeseball and roll in chopped pecans to coat.
  6. Place on a serving platter and garnish with green onions if desired. Serve with crackers and veggies.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 7gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 200mgIron: 0.5mg

Notes

Ensure cream cheese is softened for easy mixing. Chill for proper firmness and best presentation.

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