Go Back
+ servings
Sweet Harmony Honey-Glazed Corn Casserole

Sweet Harmony Honey-Glazed Corn Casserole for Cozy Gatherings

This Sweet Harmony Honey-Glazed Corn Casserole combines sweet honey with hearty corn, perfect for cozy gatherings.
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn frozen corn works if thawed
  • 1 can Cream-Style Corn can be blended from regular corn with a splash of cream
  • 8.5 oz Corn Muffin Mix typically a box (Jiffy is a common brand)
  • 1 cup Sour Cream can be substituted with plain Greek yogurt
  • 1/2 cup Butter melted; margarine can be used as a substitute
  • 2 large Eggs essential for binding
  • 3 tbsp Honey the key ingredient for sweetness
  • 1 tsp Salt balances sweetness
Optional Spices
  • 1/4 tsp Nutmeg or Cinnamon for a warm note

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Gently stir until just combined.
  3. Pour the corn mixture into the prepared baking dish and smooth the top.
  4. Bake for 45-50 minutes, checking for doneness around the 45-minute mark.
  5. Warm the remaining tablespoon of honey in the microwave and drizzle over the casserole in the last 5 minutes of baking.
  6. Once baked, cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

Customize with cheese for a cheesy version or add jalapeños for a spicy kick. Can prepare in advance and bake fresh before serving.

Tried this recipe?

Let us know how it was!