Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Gently stir until just combined.
- Pour the corn mixture into the prepared baking dish and smooth the top.
- Bake for 45-50 minutes, checking for doneness around the 45-minute mark.
- Warm the remaining tablespoon of honey in the microwave and drizzle over the casserole in the last 5 minutes of baking.
- Once baked, cool for 5-10 minutes before serving.
Nutrition
Notes
Customize with cheese for a cheesy version or add jalapeños for a spicy kick. Can prepare in advance and bake fresh before serving.
