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–+ servings
Strawberry Tea Sandwiches

Sweet Strawberry Tea Sandwiches for Refreshing Afternoon Bliss

Enjoy delightful Strawberry Tea Sandwiches, combining creamy cream cheese and juicy strawberries for a perfect snack.
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Prep Time 20 minutes
Setting Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Fresh Strawberries Ripe for sweetness.
  • 8 ounces Cream Cheese Softened.
  • 2 tablespoons Powdered Sugar
  • 1 tablespoon Lemon Juice Freshly squeezed.
  • 1 teaspoon Vanilla Extract Or use almond extract.
  • 1 pinch Salt To balance sweetness.
  • 1 tablespoon Chopped Fresh Mint For mixing with cream cheese.
For the Bread
  • 4 slices White Bread Crusts removed.
  • 4 slices Whole Wheat or Gluten-Free Bread Alternative options.
For the Garnish
  • 1 tablespoon Honey For coating strawberries.
  • Fresh Mint Fresh Mint For garnish.

Equipment

  • Mixing Bowl
  • Spreading Knife
  • sharp knife

Method
 

Preparation Steps
  1. Wash, hull, and chop strawberries into small pieces. Drizzle honey and let sit for 10 minutes.
  2. In a bowl, mix softened cream cheese with powdered sugar, lemon juice, vanilla extract, salt, and chopped mint until smooth.
  3. Spread the cream cheese mixture generously onto one side of each slice of white bread.
  4. Spoon the honey-coated strawberries onto two slices of the bread, spreading them evenly.
  5. Place the remaining slices on top, cream cheese side down, and press lightly to secure.
  6. Cut each sandwich into quarters, making clean cuts to keep the layers intact.
  7. Serve immediately on a platter, optionally refrigerate for up to 4-6 hours if not serving right away.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For the best flavor, use ripe strawberries and serve sandwiches shortly after assembly to avoid sogginess.

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