Tangy Shut Yo Mouth Sauce That Will Transform Your Dishes

Shut Yo Mouth Sauce is a creamy, tangy condiment that enhances any dish with its bold flavor.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise Swap in Greek yogurt for a lighter twist.
2 tablespoons Dijon mustard Yellow mustard can be used for a milder taste.
1 tablespoon apple cider vinegar White vinegar or lemon juice can serve as substitutes for a different tartness.

For the Flavor Boost

1 teaspoon garlic powder Fresh minced garlic works well for a more robust flavor.
1 teaspoon onion powder Dried shallots are a nice alternative if you have them on hand.
1 teaspoon smoked paprika Use regular paprika if you prefer a milder result.
1/4 teaspoon cayenne pepper Feel free to adjust based on your spice tolerance, or experiment with ghost pepper for an extra kick.

For the Seasoning

to taste salt Adjust the amount to your taste preference.
to taste black pepper Omit if you're looking for a less spicy version.
1 tablespoon hot sauce Select your favorite brand to make it your own.
1 teaspoon honey or sugar Modify the quantity based on your personal taste.

Equipment

Mixing Bowl
whisk
spatula or spoon
plastic wrap or lid

Method

Step-by-Step Instructions

Gather Your Ingredients: Begin by measuring out all your ingredients to ensure a smooth mixing process.
Mix the Base Ingredients: In a mixing bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar. Whisk until smooth and creamy.
Add Seasonings for Flavor: Sprinkle in garlic powder, onion powder, smoked paprika, and cayenne pepper. Season with salt and black pepper to taste. Stir until evenly combined.
Incorporate Hot Sauce and Sweetener: Add hot sauce and honey or sugar. Stir well to integrate and adjust to taste.
Allow the Flavors to Meld: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve and Enjoy: Stir before serving and adjust seasoning if needed. Use on tacos, burgers, or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 100IUCalcium: 15mg

Notes

Allowing the sauce to chill for at least 30 minutes improves flavor depth. Store in an airtight container for up to one week or freeze for up to two months.

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