Go Back
–+ servings
Tasty Baked Breakfast Tacos

Tasty Baked Breakfast Tacos You'll Love for Busy Mornings

Tasty Baked Breakfast Tacos are a quick and easy solution for busy mornings, packed with crispy potatoes and fluffy scrambled eggs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 small Corn Tortillas Soft corn tortillas are recommended.
  • 6 slices Bacon Substitute turkey bacon for a leaner option.
  • 2 cups Yukon Gold Potatoes Cut into 1-inch cubes.
  • 2 tablespoons Canola Oil Can use olive oil as a substitute.
For the Filling
  • 6 large Eggs Beat well before scrambling.
  • 1 cup Monterey Jack Cheese Can substitute with cheddar or non-dairy cheese.

Equipment

  • Oven
  • Skillet
  • baking dish
  • Cookie sheet
  • Parchment Paper

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Bake the bacon on a cookie sheet lined with parchment paper for 10 minutes, or until crispy.
  3. Chop Yukon Gold potatoes into 1-inch cubes and cook in a skillet with canola oil and taco seasoning for 15-20 minutes.
  4. Beat the eggs and scramble them in a non-stick skillet until slightly runny.
  5. Fill the corn tortillas with sautéed potatoes, scrambled eggs, and chopped bacon.
  6. Top with Monterey Jack cheese and bake for about 10 minutes until cheese is melted.
  7. Allow to cool slightly and serve warm with toppings like salsa or avocado.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These Tasty Baked Breakfast Tacos can be prepared ahead of time and stored for easy breakfasts.

Tried this recipe?

Let us know how it was!