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Tasty Boursin Brussels Sprouts

Tasty Boursin Brussels Sprouts for Irresistible Cheesy Flavor

This Tasty Boursin Brussels Sprouts recipe elevates a simple side dish with creamy Boursin cheese for a flavorful experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussel Sprouts
  • 1 pound Fresh Brussels Sprouts Choose compact, bright green heads for the best flavor and texture.
  • 2 tablespoons Olive Oil Helps achieve a perfect crispy exterior.
For the Cheesy Coating
  • 8 ounces Boursin Cheese Feel free to substitute with any herbed cream cheese if desired.
  • 1 teaspoon Seasoning Salt Alternatively, use garlic powder for added depth.
For a Hint of Sweetness
  • 1 tablespoon Honey Maple syrup can work as a different flavor choice.

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Measuring Cups
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse and trim the Brussels sprouts by cutting off the woody stem and halving each sprout.
  3. In a bowl, combine Boursin cheese and olive oil until well-blended.
  4. Grease a baking dish with non-stick spray or olive oil and spread a thin layer of the cheese mixture.
  5. Press halved Brussels sprouts cut-side down into the cheese mixture in the baking dish.
  6. Drizzle olive oil over the coated Brussels sprouts and sprinkle seasoning salt evenly.
  7. Bake for 28–30 minutes until golden brown and crispy.
  8. Remove from oven and allow to rest for 5–10 minutes. Drizzle honey before serving.
  9. Serve and enjoy as a delicious side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

Ensure uniform cuts for even cooking and avoid overcrowding the baking dish for the best texture.

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